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Take-Out Menu
Take-Out Hours:
Sundays: 10:00 am – 6:00 pm
Wednesdays 11:00 am – 8:00 pm
Thursdays, Fridays & Saturdays 11:00 AM– 5:00pm
Sundays 10:00 AM– 6:00pm |
Prices are subject to change without notice.
Please add 1.00 for plastic container. |
| ALWAYS AT LANCELLOTTA’S: |
Dinner to Go: |
| 1 Quart of Macaroni, 1 Quart of Salad, 1 Quart of Soup, Roasted Chicken and Chef's Choice of Sirloin, Roasted Pork Loin or Ham and Potatos. |
12.95 |
| Lancellotta's own Soup |
1/2 Gal. 7.95-1 Gal. 12.95 |
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1/2 Quart .95-1 Quart 4.50 |
| Lancellotta's own Sauce |
1/2 Gal. 8.95-1 Gal. 13.95 |
| Past with Sauce |
1/2 Gal. 6.95-1 Gal. 10.95 |
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1/2 Quart 2.95-1 Quart 4.95 |
| Roasted Potatoes |
1/2 Quart 2.95-1 Quart 4.95 |
| Salad |
1/2 Quart 2.50-1 Quart 3.50 |
| |
1/2 Gal. 5.95-1 Gal. 10.95 |
| Salad Dressing |
1/2 Quart 2.95-1 Quart 4.95 |
| 1/2 Roasted Chicken |
4.25 |
| 1/2 Roasted Chicken Dinner (includes potato and vegetable) |
5.95 |
FAMILY STYLE DINNER (SUNDAYS & WEDNESDAYS)
Sundays: 12:00 am – 6:00 pm
Wednesdays: 12:00pm – 8:00 pm
ALL YOU CAN EAT
Soup, Pasta, Oven Roasted Potatoes, Salad, Roasted Chicken and Chef's choice of Roasted Sirloin, Baked Ham or Roasted Pork.
ADULTS: 13:50 CHILDREN: 8.95
Sold in 3 Pieces. Leg, Thigh and Breast.
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SPECIALS (OUR SPECIALS VARY FROM WEEK TO WEEK) |
| Just on Fridays |
| Fish & Chips, Fried Calamari, Fried Smelts...7.50 Scallop Dinners...8.50 |
| Thursday's we have Sandwich Specials |
PASTA: |
| Stuffed Shells (each) |
1.00 |
| Pasta with Broccoli |
1/2 Quart 2.95-1 Quart 5.95 |
| Cold Lasagna (per slice) |
3.95 |
VEGETABLES: |
| Cold Eggplant Parmigiana |
3.75 |
| Stuffed Eggplant |
2.25 |
| Stuffed Peppers |
3.25 |
| Veggie Stir-Fry |
1/2 Quart 2.95-1 Quart 4.50 |
| Stuffed Mushrooms (4 mushrooms) |
3.95 |
| Mashed Potatoes (real) |
1/2 Quart 2.95-1 Quart 4.95 |
| String Bean Salad |
1/2 Quart 1.95-1 Quart 3.50 |
OTHER: |
| Pasta Salad |
1/2 Quart 2.25-1 Quart 3.95 |
| Rice |
1/2 Quart 2.50-1 Quart 4.50 |
| Chicken with Rice (Cold) |
1/2 Quart 3.25-1 Quart 6.50 |
Fridays Only: Fish & Chips, Fried Calamari & Fried Smelts |
7.50 |
| Fried Clam Dinner (with bellies) $10.95 When Available |
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CHICKEN: |
| Chicken Stir-Fry |
1.2 Quart 4.50- Quart 7.95 |
| Stuffed Breast of Chicken |
1 Piece 5.50-Dinner 6.50 |
| Chicken Parmigiana |
1 Piece 5.50-Dinner 6.95 |
| Chicken Francaise |
1 Piece 5.50-Dinner 6.95 |
| Chicken Sicilian |
1 Piece 5.50-Dinner 6.95 |
| Chicken Wings (8 pieces) |
3.25 |
| Boneless Chicken Limon |
5.50 |
| Chicken Marsala |
1 Piece 5.50-Dinner 6.95 |
| Chicken in Wine (Breast, Thigh & Leg) |
4.95 |
PORK: |
| Stuffed Pork Chops |
1 Piece 5.50-Dinner 6.50 |
| Sausage, Peppers & Potatoes |
1/2 Quart 2.50-1 Quart 4.95 |
| Sliced Pork |
1/2 lb 4.25-1 lb 7.95 |
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Dinner 4.95 |
| Ham Slices (each) |
1.25 |
| Ribs (3) |
3.25 |
| Country Style Ribs (per piece) |
1.75 |
| Rack BBQ Ribs |
6.95 |
BEEF: |
| Roast Sirloin of Beef |
1/2lb 4.25 1 lb 7.95 |
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Dinner 5.50 |
| Veal Parmigiana |
1 Piece 6.95-Dinner 7.95 |
| Meatloaf (1 Slice) |
1 Piece 2.25-Dinner 3.95 |
| Beef Stew (1 Pint) |
1/2 Quart 3.25-1 Quart 5.95 |
| Shepards Pie |
5.95 |
| Meatballs (each) |
.75 |
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FISH: |
| Baked Scrod |
1 Piece 5.50-Dinner 6.95 |
| Scrod Francaise |
1 Piece 3.50-with Rice 4.50 |
| Stuffed Filet of Sole |
1 Piece 2.95-Dinner 4.00 |
| Seafood Salad |
1/2 Quart 3.95-1 Quart 7.90 |
| Stuffies (each) |
1.50 |
DESSERTS: |
| Fruit Cup (1/2 Quart) |
2.95 |
| Thursdays: Sandwich Specials (Sausage Link 1.95) |
| Sausage Sandwich 3.95 AND More…. |
| Fridays: Fish & Chips, Fried Calamari & Fried Smelts 7.50 |
| Fried Scallop Diner 8.50 |
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Catering Menu |
1. Roasted Sirloin |
| Sausage Peppers & Potatoes |
Pasta |
Meatballs in Sauce |
Oven Roasted Potatoes |
Tossed Salad |
| Cold Cut Tray with Rolls |
| Bread & Butter |
| Assorted Miniature Pastries |
| Coffee with Cream & Sugar |
| Paper Goods |
15.95 |
| 2. Roast Loin of Pork |
| Sausage, Peppers & Potatoes |
| Stir-Fry Chicken |
| Pasta, Meatballs , Rice |
| Cold Cut Tray with Rolls |
| Cheese with Crackers & Fruit Tray |
| Tossed Salad |
| Bread & Butter |
| Coffee with Cream & Sugar |
| Paper Goods |
16.95 |
| 3. Prime Rib |
| Stir-Fry Chicken |
| Eggplant, Macaroni |
| Oven Roasted Potatoes, Mixed Vegetables |
| Antipasto Tray |
| Raw Veggie Tray with Dip |
| Cheese with Crackers & Fruit Tray |
| Tossed Salad |
| Bread & Butter |
| Assorted Miniature Pastries |
| Coffee with Cream & Sugar |
| Paper Goods |
22.95 |
| 4. Roast Loin of Pork |
| Eggplant, Pasta with Broccoli (Hot) |
| or Penne in a Red Sauce |
| Small Meatballs |
| Rice, Raw Veggie Tray with Dip |
| Cold Cut Tray with Rolls |
| Potato Salad, Tossed Salad |
| Bread & Butter, Assorted Miniature Pastries |
| Coffee Cream & Sugar, Paper Goods |
15.95 |
| 5. Finger Sandwiches |
| Cheese with Crackers & Fruit Tray |
| Raw Veggie Tray with Dip |
| Potato Salad, Macaroni Salad |
| Pizza |
| Finger Sandwiches (2 per person) |
| Tossed Salad |
| Broccoli or Spinach Roll |
| Assorted Miniature Pastries |
| Paper Goods |
13.95 |
| 6. Chicken Marsala |
| Sausage, Peppers & Potatoes |
| Meatballs in a Red Sauce |
| Ziti in a Red Sauce |
| Tossed Salad |
| Italian Green Bean Salad |
| Bread & Butter |
| Pastry |
| Paper Goods |
12.95 |
| 7. Chicken Marsala |
| Meatballs in a Red Sauce |
| Ziti in a Red Sauce |
| Choice of Finger Sandwiches: |
| Chicken Salad, Tuna Salad or Ham Salad) |
| Tossed Salad |
| Bread & Butter |
| Pastry |
| Paper Goods |
12.95 |
| 8. Roast Pork & Chicken Marsala |
| Pasta in a Red Sauce |
| Mixed Vegetables, Rice Pilaf |
| Meatballs in a Red Sauce |
| Tossed Salad |
| Bread & Butter |
| Assorted Miniature Pastries |
| Paper Goods |
13.95 |
| 9. Chicken Marsala |
| Suffed Shells |
| Meatballls in a Red Sauce |
| Rice Pilaf, Tossed Salad |
| Bread & Butter, Pastry |
| Paper Goods |
11.50 |
| 10. Hors D’Oeuvres |
| Chicken Marsala |
| Scallops Wrapped with Bacon |
| Teriyaki Chicken Wings |
| Suffed Mushrooms, Pasta with Broccoli |
| Roast Beef with a Demi-Glaze Sauce, Sausage, Peppers & Potatoes, Grilled Vegetables, Rice, Coffee, Pastry |
| Paper Goods |
16.95 |
THESE ITEMS MAY BE ADDED TO YOUR BUFFET OR ORDERED INDIVIDUALLY (Price Per Person): |
| Chicken Marsala |
4.25 |
| Stir-Fry Chicken |
4.25 |
| Small Meatballs |
1.75 |
| Sausage, Peppers & Potatoes |
3.25 |
| Ravioli |
3.25 |
| Lasagna |
3.25 |
| Stuffed Shells |
2.95 |
| Veal & Peas |
4.25 |
| Broccoli or Spinach Roll |
1.95 |
| Italian Cold Pasta |
1.50 |
| Italian Potato Salad |
1.50 |
| Pasta & Broccoli (Hot) |
2.95 |
| Italian String Bean Salad |
1.50 |
| Sausage, Peppers, Onions & Mushrooms in a Red Sauce |
3.25 |
| Roast Beef |
4.95 |
| Pork |
4.25 |
| Rice |
1.50 |
| Salad |
1.50 |
| Potato Salad |
1.50 |
| Macaroni Salad |
1.50 |
| Eggplant |
2.75 |
| Oven Roasted Potatoes |
1.50 |
| Any Vegetable |
1.50 |
| Macaroni with Sauce per Pound |
6.95 |
| Chicken with Wine per Piece |
1.50 |
| 1/2 Roasted Chicken per Piece |
4.25 |
| Large Meatballs per Piece |
.75 |
| Chicken Wings (Plain & Buffalo – each |
.60 |
| 16 inch Cold Cut Tray (5 Meats) w/Rolls |
45.00 |
| 16 inch Antipasto Tray (25 People) |
65.00 |
| 16 inch Cheese & Fruit Tray (25 people) |
55.00 |
| 16 inch Veggie Tray (25 People) |
40.00 |
| Large Pan Lasagana |
60.00 |
| Large Pan Eggplant |
50.00 |
| Finger Sandwiches: Tuna, Chicken Salad, Ham Salad, |
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| Roast Beef (per dozen) |
15.00 |
| Cannoli, Sfogliatelle & Minature Pastries (each) |
1.75 |
| Watermelon with Fruit (40 – 50 People) |
55.00 |
| 16 inch Pizza Choice of: Pepperoni, Sausage, |
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| Cheese or Veggie |
14.95 |
| Pizza 13x18 Sheet Pan |
16.00 |
| 18x26 Sheet Pan |
30.00 |
| 1/2 Pan Lasagna |
30.00 |
| 1/2 Pan Eggplant |
25.00 |
| CATERING POLICIES |
When you book your event a 50.00 deposit is required. The balance is due and payable upon receipt. (Nn-Refundable). Please as 18% gratuity if you require WAITSTAFF. IF YOU REQIRE A CHEF a fe of 20.00 per hour will be charged – per chef and a minimum of 4 hours is required. Prices in this menu reflect food only, all oher items are an extra cost. Delivery fee is 25.00 or more depending on distance. Delivery and pickup is 40.00 or more depending on distance. If PLASTIC WARE is needed add 1.00 per person. If CHINA and SILVERWARE are needed add 3.00 per person. RENTAL of CHAFING PANS (If you are creating your own buffet) are available at 5.00 per unit and a 50.00 deposit is required and refundable when returned. Pans are to be returned at the back of the Restaurant. Pans non returned the next day will be charged a late fee of 20.00 per day. All orders should be placed (2) weeks in advanced. A (2) day notice is needed for Funeral Luncheons. A minimum of 20 people per Catering Engagement is required. All Dinners are subject to 8% sales tax. A charge of 20.00 will ne incurred for checks returned for insufficient funds. Deposits are non-refundable.
Additional Fees:
Waitstaff: 80.00 for 4 hours minimum, 25.00 per hour thereafter.
Bartender: 80.00 for 4 hours minimum, 25.00 per hour thereafter.
Chefs: 80.00 for 4 hours minimum, 25.00 per hour thereafter. |
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| THANKSGIVING AT LANCELLOTTAS |
Make your reservations now while seating is still available!
Tortellini Egg Drop Soup
Pasta
Roasted Turkey with Giblet Gravy
Stuffing
Cranberry Sauce
Glazed Carrots
Candied Yams
Mashed Potatoes
Salad
Adults: 16.95 • Children: 9.95. Call 723-6900 for Reservations. |
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| MOTHER'S DAY AT LANCELLOTTAS |
Tortellini Egg Drop Soup
Penne in a Red Sauce
Salad
Oven Roasted Potatoes
Roasted Chicken
Roast Loin of Pork
Adults: 16.95 • Children: 9.95. Call 723-6900 for Reservations. |
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| EASTER AT LANCELLOTTAS |
Tortellini Egg Drop Soup
Penne in a Red Sauce
Salad
Oven Roasted Potatoes
Ham with a Pineapple Sauce
Roasted Chicken
Adults: 16.95 • Children: 9.95. Call 723-6900 for Reservations.
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| FUNERAL MENU |
Menu #1:
Eggs, Sausage, Bacon, Home Fries, Toast, Danish,
Meatballs, Pasta, Chicken and Salad
Coffee, DeCaf, Tea and Soda or Juice and Pastry
Menu #2:
Sausage, Peppers & Potatoes, Chicken Marsala,
Macaroni & Meatballs, Eggplant Parmigiana,
Rice Pilaf, Salad and Mixed Vegetables
Coffee, Tea, DeCaf, Soda and Pastry
Menu #3
Finger Sandwiches (Chicken, Ham & Tuna), Cheese & Fruit
with Crackers, Macaroni & Meatballs,
Sausage, Peppers & Potatoes,
Chicken Marsala, Salad
Coffee, DeCaf, Soda and Pastry
$13.95 plus 18% Gratuity and 8% Sales Tax
Minimum 50 People
Closed Mondays unless 75-100 people
If Bar is requested please add $75.00 fee unless bar Generates $250.00 |
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